Business Ethics Essay Example for Free

Business Ethics Essay As we have examined the moral given identified with creation and appropriation of wine, we will currently concentrate on the moral issues identifying with the utilization of wine. The utilization of wine in U. S. has been on the ascent since most recent fifteen years. The U. S. positions 34th in wine devouring countries with wine utilization of 7. 69 liters for each capita per annum. The utilization of wine in 1994 was 404 million gallons which expanded to 658 million gallons in the year 2008. These figures show the developing fame of wine in U. S. Utilization grew 2. 5% per annum. As capita salary per individual has expanded, the wine utilization has likewise observed an expanding pattern. As per U. S. Drink Marketing Corporation, the natural wine utilization have ascend in most recent couple of years. As individuals are getting ecological and wellbeing cognizant, they are turning towards natural items. In 2003/04, natural wine utilization was around 6. 5% of complete refreshment advertise in U. S. , which expanded to 9. 5% in the year 2007/08. This implies the significant part of progress in the human instinct that is going to the items which is valuable to the two people and condition. The sort of wine client expends relies upon the quantity of components in particular per capita pay, family unit size, inclination of value over cost and so on. The nourishment realities of wine are negligible. There is no cholesterol or fat present in the wine. For the most part, the liquor content ranges in the middle of 10-15%. Over utilization of wine can be perilous to wellbeing as it can cause obviousness and hypertension. Nourishment Facts (Serving Size 6 oz) Amount per serving| Red Wine| White Wine| Calories| 123| 115| Protein| . 28 grams| . 14 grams| Cholesterol | 0| Sodium | 8. 5 milligrams| 8. 5 milligrams| Carbohydrates| 2. 9 grams| 1. 35 grams| Vitamin B1(Thiamin)| . 01 %| . 01 %| Vitamin B2 (Riboflavin)| . 05 %| . 01 %| Vitamin B3 (Niacin)| . 13 %| . 12 %| Organic wine is the wine created from naturally developed grapes without including any sulfites. Natural wine is the best quality wine got without depending on compound composts. The most significant part of delivering natural wine is the coordinating of one of a kind attributes of developing area with the most appropriate assortment of grapes. Various assortments of grapes need distinctive soil and atmosphere to develop. Typically, warm and dry atmospheres are reasonable for developing quality grapes and these atmospheres secure the grapes against molds and different maladies coming about because of moist atmosphere. The littler measured grapes are appropriate and wanted for the creation of natural wine since we get the unmistakable preference for a specific wine from grape’s skin and the littler grapes has high skin to juice proportion when contrasted with the huge estimated grapes. Yet, the yield per field of little estimated grapes is impressively low, which increment the expense of creation per unit volume. The grapes in the natural vineyard are normally handpicked which permits just the ripest and most advantageous grapes to be gotten. This procedure likewise limits the harm to the dirt and the organic product. This records for the distinction in taste of the wine. Be that as it may, this handpicking of grapes increment the work costs. Low yield and handpicking of grapes, alongside different elements, increment the general creation costs. Hence, natural wine is commonly costly than the normal wine. It is obviously better in quality and taste than the standard modest wine. The utilization of natural wine has impact on the earth. As the grapes have been developed normally, no pesticides or bug spray had been utilized and re-estate of oak trees to supplant the cut oak trees helps in protecting the nature and advantages our general surroundings by safeguarding the dirt and help lessening the contamination to both air and soil. It keeps up the equalization of nature. The natural wine creation is a moral business process. No one feels cheated in this procedure, as the client gets the quality items for the dollars he/she spends and recognize what he is getting as there is no double dealing on the names, and the maker get the arrival for following the true moral procedures. Clients get the incentive for the cash spent as they get excellent wine with particular taste. Then again, the maker wins enough to take care of his expenses of creation and furthermore makes a benefit. Nature is additionally spared through this moral strategic policies which is the greatest increase. Then again, the customary wine can be created with the huge estimated grapes and the bug sprays and pesticides are utilized for a huge scope. As the yield of huge grapes is more, the expense of creation per unit volume is low. This outcomes in lower costs. The normal wine is really modest and accessible in plenitude characteristics. In this manner, it is reasonable to individuals with low salary. It is cost agreeable to both the wine makers and the clients. Wine makers can receive large scale manufacturing of the standard wine as the creation costs are low and there are no exceptional guidelines to be followed, this outcome in expanded benefits. Clients are likewise pulled in to the low-evaluated wine as they need to spend less and get their wine want happy with this low valued ordinary wine when contrasted with exorbitant natural wine. Be that as it may, there are results of drinking modest wine. The creation of standard wine adversy affects nature. As the utilization of ordinary wine is expanding, so does the antagonistic impacts. The utilization of boundless pesticides, bug sprays and different synthetic substances contaminate the dirt as well as the air we relax. It even crown jewels the water bed underneath the dirt. The deforestation of the oak trees is quickly expanding. The impacts are unfriendly than we could even think and they are for some time named/lived. The modest wine could have wellbeing outcomes as well. The sulfites present in the wine can debase person’s wellbeing. The modest wine has a lot higher sulfur content than costly natural wines. The utilization of this modest wine could brings about sensitivities, breathing issues, skin rashes, tingles and sickness. Overindulgence of wine can raise the circulatory strain which could be destructive. In the ongoing years, the hereditarily designing wine creation is on the ascent. It is the strategy for wine creation utilizing the quality changed grapes. The hereditarily designed vineyards are more impervious to the parasitic illnesses than the conventional vineyards. The primary intention behind the genetical designing is to make vineyards increasingly impervious to sicknesses and increment the yield of grapes. The looked into reasoned that these illness safe plants would require less pesticides, in this way bringing down the utilization of pesticide underway procedure. This is extremely useful for nature. However, it is expected that the hereditarily adjusted qualities may bring about consistency of taste of various wines. In any case, as per the reports; individuals have not acknowledged the hereditarily designed wine. They have dismissed the idea of hereditarily designed wine as the feelings of dread of taste consistency have raised concerns. As per the report by Greenpeace, California wine creators may need to confront mass buyer dismissal on the off chance that they acknowledged the hereditarily built grapes for their wine creation process. English retailers have likewise undermined California wine creators to stop bringing in their wine in the event that they received the hereditarily built wine making process. Reality is that, Britain is the biggest shipper of California wine as it imports 30% of the state’s wine. Analysts have discovered that the quality which is embedded into the wine grapes make a protein like that present in the honey bee venom. This could cause anaphylactic stun in certain individuals and can likewise make other medical problems. This destructive substance couldn't be put out the creation procedure of the hereditarily designed wine.

Training and Development of Employees Essay Example for Free

Preparing and Development of Employees Essay Bahria University Karachi Campus Human Resource Development (HRD) Survey Respondent’s Name: ________ ___________________ Association: __________________________Division/Department: ___________________ Position/Designation: ____________________ Date: ______________________ Directions a) Please round out the survey and sympathetically check ( the fitting box where it esteemed fundamental b) ahead of time we are profoundly obligated for your full participation and expert help in rounding out this poll Q.1 Could you please cost some light, on the profile of both the Parent and Subsidiary Company? [pic][pic] Q.2 In HRD it is imperative to do, Strategic/Organization examination in this specific situation Might you be able to please let us know in the investigation that how would you recognize the accompanying? a. Organization’s objectives b. Organization’s assets c. Organization’s atmosphere d. Ecological requirements It would be ideal if you expand. [pic][pic] Q.3) It is basic for the HRD Specialists to embrace significant action like evaluating the HRD†s need in the Organization. By utilizing different strategies compassionately clarify what is the circumstance in your Organization? If you don't mind give the subtleties. [pic][pic] Q.4) Do you imagine that the HRD†s need evaluation is yielding the essential outcomes? Yes(No (In either case please give the subtleties [pic][pic] Q.5) In planning the compelling HRD programs/mediations do you need the accompanying exercises among others? 1. Characterize the destinations of the HRD mediation. 2. The â€Å"Make-Versus-Buy† Decisions identified with the HRD programs. 3. Choosing the coach. 4. Setting up an exercise program 5. Choosing preparing strategies and media. 6. Getting ready preparing materials. 7. Planning and HRD program. Sympathetically give your points of view quickly on the above located HRD structuring programs inside from a to e. a)._____________ b)._______________ c).__________________ d)._______________ e).________________ f)._____________________ g)._______________ Q.6 Are you content with planning compelling HRD programs in your Organization? Check the fitting Box Yes(No (In either case please give the subtleties [pic][pic] Q.7 There are different techniques to convey the preparation to be specific. a. On Job Training. b. Occupation Rotation. c. The Lecture Approach. d. Conversation Methods. e. Experiential Methods. f. Self Based/Computer Based Methods. Might you be able to please disclose to us which technique is favored in your Organization and why. Compassionately detailed. [pic][pic] Q.8 The MNC†s do understand the way that to execute the HRD programs Physical situations do convey high weightage. Compassionately disclose to us your point of view on this perspective and give us subtleties. [pic][pic] Q.9 Could you please let us know do you do the assessment of HRD projects and how regularly as far as its recurrence? It would be ideal if you give the subtleties. [pic][pic] Q.10 The most well known and persuasive structure gave by Kirkpatrick’s Evaluation Framework pushed four criteria’s to be specific. a). Response (level 1) b). Learning (level 2) c). Employment Behavior (level 3) d).Results (level 4) It is safe to say that you are utilizing a similar arrangement of structure? Yes(No ( In the event that answer is â€Å"No† please give the subtleties which assessment model your association is utilizing and therefore its fulfillment level. If you don't mind give subtleties [pic][pic] Q.11 Do you use training to improve lackluster showing? Check the suitable Box Yes(No (In either case please give the subtleties. [pic][pic] Q.12 In your point of view what abilities are essential for powerful instructing? a).__________________ b).__________________ c).__________________ [pic][pic] Q.13 It is basic to observe that MNC†s has a framework set up which administers the representatives help programs. Do you have such program? If it's not too much trouble give the rundown and remark on its viability. [pic][pic] Q.14 HRD covers the regions of Career Management and Career Development what projects and exercises do you have in this specific circumstance. Kindly give the rundown. It is safe to say that you are happy with the present Career Management and Career Development? Yes(No (In either case please give the subtleties. [pic][pic] Q.15 HRD Specialist likewise fills in as a change operator and effectively takes an interest in structuring and actualizes the mediation methodologies in the association. Mercifully mention to us what the circumstance in your association is. [pic][pic] Before we withdraw, we by and by broaden our genuine a debt of gratitude is in order for edifying us with your priceless sources of info and bits of knowledge. At long last, in the event that you have any remarks/perceptions which you believe is basic for our task, it would be ideal if you give the subtleties [pic][pic] Questioners: 1. _______________________________ 2.__________________________ 3. _______________________________ Bahria University Karachi Campus

Role Of Diet And Food In Judaism And Islam Theology - 2750 Words

Role Of Diet And Food In Judaism And Islam Theology (Essay Sample) Content: DIETARY PRACTISES AND RELIGION[NAME][DATE]Religion and dietary systems of a community of people can be seen through a complex paradigm. For many, food can be a method of sustenance and a way to survive while for others it can be considered much more complicated. Each religion has certain associations with food and food items which can be categorized and presented in a different manner. This paper will look to divide the manner in which food is symbolized in Judaism and Islam in order to compare and contrast the treatment of food in those religions.Dietary practicesThis category considers how the food was produced or created before consumption has to be carried out. This aspect of this research will see how Judaism and Islam prepare the food to be consumed based on aspects of nutrition and commensality. In Judaism, the preparation of food which is carried out is a way to build a relationship with god. The Kashrut  or the guideline for dietary rituals in Judaism dict ates that fit, correct and proper food items can be consumed. The Jewish word Kosher  is used in order to describe food items based on standards which have been set by the religion itself (Bergeaud-Blackler et al., 2015). Kosher has been applied to food items which permit certain food items while restricting others. These standards also include certain animals or parts of them. Restrictions on food items include flesh, organs, eggs and milk of the forbidden animals. The permission on food is also associated with the manner in which the animal is killed as well which is in accordance to Jewish law as well (Rosenblum, 2014). In precise terms, Jews are allowed to consume animals on land which have hooves and are able to chew their cud. In terms of seafood, Jews can eat anything which has fins and scales while in terms of birds, scavengers and prey are not allowed. Remaining birds like geese, chickens, ducks and turkeys are allowed for consumption.There are also special occasions in the Torah where eating meat and dairy together has been prohibited in regards to eating a young goat in its own mothers milk. Rabbis later also prohibited eating poultry and milk together as well. Restrictions are also placed on used of food utensils, pots and pans where milk and meat is not cooked in the same utensils. Dishes also cannot be used without washing them first before they are used in order to keep clean and pure. There is also a time restriction where a Jew has to wait a few hours after consumption of milk that meat can be consumer. Adhering to these restrictions allow the Jew to be pure and allow him to be closed to sacredness according to his religion (Brumberg-Kraus, 2002). This converts the simple act of eating into an act of worship as well.In Islam, there is a concept of moderation which is considered to be important in context to eating and dietary plans. Islam dictates a balanced diet which is center on moderation throughout the Quran where waste is discouraged . Extravagance is seen as being part of an irresponsible person who does not follow the cornerstones of the religion. Just like Judaism, there are permissible and impermissible categories of food which is define by the religion itself. Permissible foods are called halaal foods while impermissible foods are called haram foods and include flesh of swine. In addition to that, there is the Islamic way of sacrifice where name of Allah has to be invoked when sacrifice is being carried out (Wilson and Liu, 2011). This has to be carried out even on permissible foods. The Quran lays own dietary plans by addressing three key issues which arise. The first one is to define permissible and non-permissible meat which includes swine, big and boar and also includes meat of carnivorous animals and birds of prey.Domesticated animals with hoofs like cattle, sheep, goat etc. is permitted while birds who do not use claws to pin their food like chickens and turkeys are also allowed. Eggs and milk from pe rmissible animals can be consumed while blood from either is not allowed to be consumed. The slaughtering of the animals also have to be carried out in a certain manner where stunned death is not allowed and cutting of the throat has to be carried out which allows the body to be drained from all its blood. The acts of preparation and consumption of food carried out between Judaism and Islam are similar. The slaughtering of the meat being carried out in a prescribed manner, the consumption of certain permissible foods is something which can be compared between these two religions. In order to carry out this research, the first aspect which has to be looked into is the fact that in Islam, permissible food must adhere to Islamic dietary laws which makes the food Halal for consumption. Similarly, Jewish dietary laws which provide guidance on permissible food are known as Kashrut or Kosher in the religion (Hanzaee Ramezani, 2011). Both these religions provide a detailed outlook into wha t is allowed to be consumed in the religion and both these dietary laws have certain points of similarity and discord which needs to be taken into account. Both dietary laws have roots in Abrahamic religion but the description of both these methods is carried out differently in the prescribed texts of the religion. The Quran and Sunnah lay out the outlines to be followed in Islam which is according to the code of law of Islam while Jewish code of law is found in the Torah and is explained by the Talmud to provide any clarifications regarding this.Concept of slaughteringAnother act which is similar between Judaism and Islam is the act of slaughtering animals in a certain manner. In Islam, slaughtering must be carried out by first invoking the name of Allah which is a symbol of thinking Allah for the sustenance which is being provided. It is also a show of modesty which makes sure that the act does not invoke sin or lead to gluttony. Islam treats the animal in respectful terms by brin ging the animal to the place of sacrifice and it has to be made sure that the animal is not injured. The head of the animal has to face the Qiblah, the knife has to be sharp and it cannot be shown to the animal till the last moment (Eliasi Johanna, 2002). The large artery of the animal is found and it is cut while making sure that the nervous system of the animal is not damaged in any way. This has to be done so that the animal does not die before all the blood has been drained out from the body. Once the blood is draining, the animal is not touched or handled until the animal has completely died. One animal is killed individually at a time and in seclusion so that the act is not watched by other animals. The consumption of blood is prohibited in Islam and due to that reason, the blood has to be drained in order to make the animal Halaal for consumption.There are similarities between the Islam act of sacrificing known as dhabihah and shechita which is the Jewish ritual of slaughter ing. It can be seen even in the roots of the words which are used to describe the slaughtering where dhabihah in Arabic is similar to the Hebrew word for sacrifice called zevah. In Islam, a Muslim should be the butcher who carries out the act of slaughtering while in Judaism, the butcher has to be Jewish in order to make the animal fit for consumption. Islam also conditions the butcher to make sure that the knife being used is non-serrated and sharp so that the animal does not have to feel the pain for a long time. Similarly, Judaism dictates that the shape of the knife should be prescribed while the knife should be free from a single nick and the method of cutting is also defined like Islam (Mason, 2006).The similarities between Judaism and Islam can be based on the fact that these two religions have a greater attachment to the ritual of sacrifice as prescribed by Abraham or Ibrahim. These two religions give an accented respect to the act of sacrifice carried out by Abraham when he took his son Ishmael for sacrifice. In order to remember the ritual, sacrifice is carried out in Islam every Islamic year which keeps the context of sacrifice of a beloved in Islam. The prescribed method is followed in Islam as to show devotion to religion by sacrificing something beloved for Allah which substantiates the act of sacrifice and consecration that a Muslim feels towards his religion. Same can be said for Judaism which accentuates the act of Abraham by respecting the animal and its sacrifice in a certain manner.The similarities in these two religions are based on the fact that the consumption of blood is not allowed in both Islam and Judaism. The fact that food is prepared in a certain manner is to make sure that the animal does not suffer a lot during the act of the sacrifice while also making sure that the blood from the animal is drained as much as possible. This guarantees that the meat will be fit for consumption under both religions (Regenstein et al., 2003). This similarity is not shared with Christianity as Christians have not restriction regarding consumption of blood or blood related products. Due to this, there is no special significance of slaughtering or killing of animals in any manner. In light of this, animals are allowed to execute their animals in any manner possible which still allows them to be allowed for consumption.Scientific significance of draining the bloodThe act of draining the blood is used in both these religions in terms of the slaughtering which is carried out. Other religions might use methods like using captive bolts or electrocuting the animal in order to lessen the degree of insensible pain, however, Judaism and Islam do not allow for any such measure to be carried out (Katz Weaver, 2003). This method of not electrocuting the animal has scientific significance as both these religions do not allow ...

Comparison of Dulce Et Decorum Est, and Refuge Blues...

Compare Dulce Et Decorum Est and Refugee Blues Both the poems are based at periods of War, but the difference being is that ‘Dulce Et Decorum Est’ depicts the very physical suffering of the soldiers in the muddy, bloody trenches of the First World War, (The Great War), and is written for the purpose of educating those on the home front, who are naà ¯ve to the suffering experienced by the soldiers on the front line, people referred to as his friends, who must be informed about the old lie, ‘Dulce Et Decorum Est Pro Patria Amore’. ‘Refugee Blues’ however is a less intense poem, which deals more with the emotional suffering of the Jews, although the Jews in this poem must also cope with the constant fear of physical hardship at the hands of†¦show more content†¦But Owen attempts, in a way to blame all of these things on the generals. For instance when Owen refers to the General as ‘my friend’, he seems to be willing the general to stop lying to the younger generations, a nd whisking them of to war to die in a pointless battle. He also highlights the injuries on the men, this shows the commitment of the soldiers, that they are still willing to fight. In both poems there is a strong and effective message at the end of each stanza, in Refugee Blues Auden attempts to make the end of every stanza into a conversation, between a man and his wife, he does this by making the man say his emphatic line, also the man after ever every stanza explains some of the feelings felt by him and his lover. I prefer ‘Dulce Et Decorum Est’, as a poem, because of the powerful language. But I feel that Refugee Blues is more relevant to myself therefore I find it more appealing to the situation I would be in as a civilian in a war, therefore I prefer ‘Refugee Blues’ as a

A Separate Peace Essay - 753 Words

A Separate Peace Dealing with enemies has been a problem since the beginning of time. â€Å"I never killed anybody,† Gene had commented later in his life, â€Å"And I never developed an intense level of hatred for the enemy. Because my war ended before I ever put on a uniform, I was on active duty all my time at Devon; I killed my enemy there.† In A Separate Peace, by John Knowles, the value of dealing with enemies is shown by Gene, who was dealing with few human enemies, but his emotions created far greater rivals than any human could ever posses. One of the enemies that Gene created for himself was jealousy. Gene was jealous of everything about Finny. The openness which Finny possessed was one of these things which Gene envied. One incident of†¦show more content†¦The real war, however, started when he got the idea that because Finny had low grades, he wanted to lower Gene’s grades as well, so he could remain â€Å"better than† Gene. Gene believed that Finny was trying to wreck his studies with games and going to the beach, and their Secret Suicide Society. Another time Gene’s anger shows is when Finny wanted Gene to come jump off the tree into the river with him, as they had been doing, and he claimed that Leper would be jumping too. Gene burst out angrily at the idea because he was studying, and he thought Finny was trying to wreck his grades, so he said no. Finny responded with no offense taken. Gene not being able to say â€Å"no† to Finny changed his mind and went to the tree anyway. Gene was now enraged on the inside because he realized that Finny was not trying to wreck his studies, and really was â€Å"perfect.† Still feeling angry by Finny’s â€Å"perfection,† Gene jounced the limb when they were about to jump, causing Finny to fall and break his leg. This shows that Gene’s anger, mixed with this jealousy, drove him to cause physical pain to someone who was dear to him. Another enemy of Gene’s is Finny’s modesty. Early in the story, Finny demonstrated his modesty by when asked for his height he replied â€Å"Five feet eight and a half inches.† Gene replied that he himself was â€Å"five feet nine inches.† Finny pointed out that they were the same height and that Gene shouldn’t be ashamed toShow MoreRelatedAllusion In A Separate Peace1412 Words   |  6 Pages â€Å"My god, what energy. You sound like General MacArthur† (Knowles 66). The historical allusion of the novel called A Separate Peace is when Finny compared Gene with General MacArthur. General MacArthur was a Five Star General and a Chief of Staff of the US Army during the World War II. Through his hard work, he managed to receive a Congressional Medal of Honor and be known as a very dedicated leader. Finny compares Gene with General MacArthur, because he looked like there was something importantRead MoreEssay On A Separate Peace1916 Words   |  8 PagesA Separate Peace Honors English Essay By Devin E. Price From juvenility to maturity, A Separate Peace combines classic American Literature with a thoughtful plot-line that is developed to affect the readers’ mind and heart. The author, John Knowles of Fairmont, West Virginia, had one clear purpose for writing this book. This purpose was to show the disastrous mental and physical problems which arise as the result of war, specifically the repercussions they have on the home front. A goodRead MoreA Separate Peace Analysis865 Words   |  4 Pagestypically endure. The novel A Separate Peace by John Knowles focuses on the friendship between two teenage boys, Gene and Phineas, who are the exact opposite of one another. It is told from Gene’s point of view as he journeys through adolescence while attending one of the most prestigious boarding schools in America during World War II, Devon. Gene learns that when times are difficult he can move past his struggles by latching onto an idea, hope, or an essence of peace. A s he matures, it is clear thatRead MoreA Separate Peace Analysis745 Words   |  3 PagesJohn Knowles’ novel A Separate Peace is about a few boys at a boarding school in New Hampshire. The story is centered around the friendship of two boys, Gene and Finny, at a boarding school in New Hampshire. Although in the beginning of their friendship Gene did not trust Finny, by the time he dies Gene feels as if a part of him has died, showing that he still felt closely bonded to him after all they had been through. Gene’s trust towards Finny first subtly comes through after returning fromRead MoreSummary Of A Separate Peace1859 Words   |  8 PagesJoseph Post Mrs. Weber    English 9 Honors, Period 2    Oct 10, 2017 Chapter 7, A Separate Peace Summary  Ã‚  Ã‚   In chapter 7 of the novel, A Separate Peace, written by John Knowles, Gene gets to know Brinker a little more, making him come out of his shell that he was in because of the absence of Phineas. He and Brinker like to joke around a lot, and one day, Gene feels like it was too serious. One day, they went down to the butt room, because they felt like a smoke, and while Brinker was fooling aroundRead MoreA Separate Peace Essay examples1290 Words   |  6 PagesBrittany Schafer September 21, 2012 Period 4 A Separate Peace Final Draft In the novel A Separate Peace by John Knowles, it relates to a complicated friendship of two young boys Gene and Phineas. Gene is jealous of Phineas’ achievements and lets his anger destroy their relationship. The boys at Devon in the summer of 1942 have to deal with the fear World War II brings. Each time the boys feel safe and peaceful, reality sets in and reminds them of the warfare around them. The boy’s mentalRead MoreA Separate Peace, by John Knowles1079 Words   |  5 Pagesaggressive nature of the people often cause it to proceed without justification. In A Separate Peace, wars such as these are seen between the characters and within the characters of Gene and Phineas. These wars can be thought of as figments of imagination, founded on irrational assumptions, fears of the unknown, and nonexistent threats. Regardless of their origin, the enemy is always daunting. John Knowles’ A Separate Peace reveals Gene’s perceived war with Phineas and Phineas ’ internal conflict with WorldRead MoreA Separate Peace: Three Symbols716 Words   |  3 PagesA Separate Peace: Three Symbols The three dichotomous symbols in A Separate Peace by John Knowles reinforce the innocence and evil of the main characters, Finny and Gene. Beside the Devon School flow two rivers on opposite sides of the school, the Naguamsett and the Devon. The Devon provides entertainment and happiness for Gene and Finny as they jump from the tree into the river and hold initiations into the Super Suicide Society of the Summer Session. Finny, Gene, and their friends use theRead MoreA Separate Peace By John Knowles1078 Words   |  5 PagesStephen King once said, â€Å"Books and movies are like apples and oranges. They both are fruit, but taste completely different.† John Knowles’ novel A Separate Peace which is also a movie by Peter Yates, both have the same theme and plot, however, there are minor adaptations that are made to the movie which fail to capture the nature of the characters. A Separate Peace is set at a boys’ boarding school in New Hampshire during World War II. It is the story of Gene Forrester, and his confused feelings of admirationRead MoreA Separate Peace By John Knowles1810 Words   |  8 PagesIn John Knowles’ novel A Separate Peace, it begins with the protagonist, Gene Forrester coming back to his alma mater the Devon School in New Hampshire. Wandering through the campus, Gene makes his way to a tall tree by the river; the reason for his return. From here he takes the reader back to the year 1942 du ring World War II when he was in high school. During the summer session ofthat year, he becomes close friends with his daredevil roommate Finny who is able to convince Gene into making a dangerous

Sustainability of Nestle

Question: Discuss about the Sustainability of Nestle. Answer: Introduction Each and every organization is trying to do business with the innovative technology in the market. To achieve the goals and objectives of the organization, it is important to maintain the sustainable position in the market by implementing proper and powerful monitoring system. According to the Andrew, a proper monitoring system helps the organization to secure the business operations and ensures the stability of the organization. It is necessary for the organizations to select right technology and choose effective asset for the business environment. The objectives of the business can be achieved by implementing the safe sustainability monitoring system. The advantage of implementing a monitoring system is that it will improve the efficiency of the business operations of the organization and reduce the cost in terms of operations (Schilling, 2010). The operations of the business are full of many challenges and hurdles. There are technologies with well designed solutions and systems to provide support to the business. The organization management system manages the business actions and decisions taken by the management of the organization. Along with this, this system also helps the organization to monitor the movement of the employees in terms of their salaries and performances. The monitoring system plays important role in the system of the organization. Through the monitoring system, the organization is able take important decisions and execution of those decisions (Hitt, Ireland, Hoskisson, Rowe Sheppard, 2009). Monitoring system also manages all the functions in the business operations by providing support in terms of business information. The system handles the operating system for the growth of the business by the required planning and execution. In the sustainability monitoring system, the sustainable indicator can be used as the tools for change process. It is crucial to choose right indicator for measuring sustainability as it may change the whole envir onment and behavior of the organization system (Mun, 2010). Literature review Sustainability in the organization can be defined as meeting the needs of the organization without compromising the ability of future genreration. According to the council of supply chain management, corporate sustainability can be described as the efforts of a company in the business opwrations in a socially and environmentally responsible manner. It can include the factors such as stakeholders concern, corporeate social responsibility, sustainable development, and corporate accountability. The sustainability includes social and economic dimensions having needs of the stakeholders that are to be met by the company. Basically, term sustainability is defined in various journals and those are providing same meaning of sustainability that is important to stay competitive in the market and to maintain the brand image among the customers by providing safe and secure products and services. The objectives of the business can be achieved by implementing the safe sustainability monitoring sys tem. There are various environmental and social issues which should be addressed by the companies to maintain sustainability in the market. so, it is important to address those issues by adopting prpper and effective nuisness streategies by the companies. Description of the enterprise For the discussion in this report, Nestle will be taken. Nestle is one of the famous company in the world. The main business activities of the company are nutrition, health and Wellness Company. As per its business operations, the company provides the best quality of products to the customers with the superb taste. The company also includes wide range of food and beverage in its product line for its customers. Headquarter of the company is located in Switzerland. The company has more than two lacks employees for the business operations. The company has many factories which are located in several parts of the country for the growth and development of the business. In the food industry, the company has achieved great success and got top position in terms of quality of products and fame. Along with this, the company has sustained its relationship with the government of different countries and still it has maintained those relationships in effective and fair way. The company also helped in the agriculture industry to teach and educate the farmers in different aspects. The company helped the farmers in the scientific management services and the bank loans to develop the agriculture sector. Nestle always tries to understand the lifestyle and living way of the customers in the various countries and provides the taste to the people through the products. The company has the culture of renovation and innovation for the group technology and brand extensive. The Nestle has also created good values among the customers by its slogan good food, good life. By offering wide variety of high quality and safe product, the company is able to maintain the sustainable relationship with the customers for long term basis. The company provides highly international quality products under the international brand such as milk maid, Nescafe, and Maggi. The company has introduced the feature of product consumption of nestle milk and nestle slim milk. The Nestle Company is famous as the responsible organization in the market. The company holds the facilities that are very helpful for the company to improve the quality of the life of the society where it is established and operating. Sustainable dimensions: Social In the sustainable dimension, social culture is the most important factor for the development of any business. Nestle has developed its business in the international market. Along with this, the company became famous because of its products in the market which are closely related to eating and social habits. The company has adopted the developing strategies for the growth and success. Along with this, the company has also respected the culture, traditions and values of the customers. The company has involved itself much into the cultures and traditions where it is operating. The company has encouraged the social and cultural diversity and does not ignore the nationality, gender, religion, and race in the society. The company believes in long term benefits in the community basis. Having powerful strategy, the Nestle thinks globally through local actions and commitment. So, company is committed with the various culture and values of the customers. These all are the roots of the Nestle which are developing in all over the world where they have been established (Coulson-Thomas, 2013). Economy Agricultural plays an important role in the success way of each and every country across the world. Agriculture plays a fundamental role in the economic growth and the development of every country. It can be seen that 70% of population lives in rural areas and they are completely dependent on the farming for their food. So, company is also offering the jobs opportunities for those who are engaged in agriculture. Company also acts as the consultant for those people to develop their lifestyle. The sustainability in economic dimension depends upon direct and indirect economic aspects affecting the company. Those aspects are shareholders and surroundings of the company in which it is operating. Nestle also contributes in the operations by local tax which supports the government in terms of revenue. The reason is that tax is main base of the business and hold significant impact on earning and distribution of money of the company. The company also have valuable license to operate its busin ess inn all over the world. The company also creates trust among the customers to believe in the food quality (Berns, et al, 2009). Environmental According to the Hilgenkamp, the environmental factor is one of the key to the sustainable development. This factor acts as the pillar of the social responsibility. The main issues for the sustainability are environment and ecologic safety. Basically, the impact of environmental factors creates negative impact which results in the soil erosion and climate change. Sometimes, environmental issues include nonrenewable energy resources, deforestation and overuse of natural resources. This always creates negative impact on the business operations of the company. Although nestle has faced many hurdles in the business due to climate change and deforestations. But the company has overcome these problems with its effective strategy and maintained strong position in the food industry. The company is committed to the environmental changes, challenges and responsibilities. According to the Nestle, the traditional mode of operations should be used towards the environmental issues. So, company has executed the environmental management system for the good environmental performance (Goleman, 2010). Specific sustainability area Social aspect is one of the key areas to focus by the company. The social aspects will help to sustain the company among the competitors. There are many organizations which are focused on the social related responsibilities by improving the social effect of the company. This includes supply chain with the company and its people. It also includes the management and stakeholders to make the action plans to contribute for the welfare and interest of the society. Nestle has targeted huge customers in all over the world by providing best quality of products. The company also gives much importance to the shareholders and maintains the relationship with them and the customers. The company provides safe and secure products to the customers. The company got top position in the history of food industry by fair source of trading and advertising. Along with this, company is also focused on the responsibility of the employees so; it provides good benefits for the deserving employee. Every employe e in the organization has social responsibility beyond his formal contact of employees. The strength of the company depends upon the performance and responsibility of the employee as they are the assets of the company (Collins, Lawrence, Pavlovich Ryan, 2007). There is the need to understand about the employees welfare and working environment within the company. The social responsibility of the company is to treating fairly and providing the equal opportunities to its employees without focusing on age, gender and religion. Nestle is focusing on the health stability and prosperity of the customers by providing best quality of products to them. Although there is tough competition in the food market for Nestle but the company has maintained its leading position by focusing on the key areas of business strategy. The brand image of the company is developed by the services and the location of the company among the customers. Company is also involved in the society to provide the training to those people who are socially excluded from the society. Company is sponsoring the cultural and sports events for its employees to provide the good environment to do work (Zeithaml, Bithner Gremler, 2009). Indicators for monitoring It is important for the company to monitor the progress in the economy level. It will be helpful for the company to identify the capabilities of business in all the countries. For the economic development and for the good of the country, investment is the good source. By creating a long term value with the customers and shareholders, company can be able to survive over the competitors in the market. It is important to manage the accounts of the company properly having profit and loss. This will be helpful for the company to step forward in the business. Along with this, the exchange rates of the country always impact the largest food company. The company like Nestle which makes good food product has the better opportunity to expand its business in all over the world (Christopher, Payne Ballantyne, 2002). There is the good scope for the company to expand in different parts and to exports in different countries. Due to quality of products and services, the trading of the Nestle produc ts has been increased among the competitors. Along with this, the sales of the Nestle products have been increased in the market. It is also important to maintain the growth of the company without affecting the trade. Despite of having growth globally, the company is continuously trying to expand its business for the success. The company is also trying to identify the needs and demands of the customers and providing the quality of food with the value of money. The company is focused on the key area to develop the business in the high level. By the technology development and monitoring program for the staff, company is able to generate sustainability for long term. Company is now able to get healthy position in the economy (Nidumolu, Prahalad, Rangaswami, 2009). The Dunphy phase The Duphy phase is a useful model for the evaluation of sustainability of a company. It is a typical graphical representation of the evolution of sustainability. It provides the idea of managing sustainability in the market. Every organization uses this path for maintaining sustainability. The Dunphy phase was given by Dexter Dunphy. Basically, Dunphy phase provides a picture of the situation of the organization related to the society. There are six stages in this phase which are connected to the growth and success of the organization. It shows the way of sustainability, no matter how the company is progressing on sustainability. The stages in the Dunphy phase are rejection, non-responsiveness, compliance, efficiency, strategic sustainability and sustaining corporation (La Kandampully, 2004). Figure 1: Dunphy phase (Source: Stoddart, 2011) In the above figure, the stages of Dunphy phase are given. The sustainability of the Nestle Company can be measure by the stages of Dunphy phase. Rejection Rejection is the strong belief that the company is focusing only on maximizing the profit and health and safety features are ignored by the company. By this stage, it can be measured that the company is not taking responsibility of the health welfare and the future career of the employees. In the terms of ecological sustainability, owners of the company are not environmental activists and not achieving ecological sustainability. In the case of Nestle, there are some points which prove that the company is focusing on the social and ecological sustainability: The company has involved itself much into the cultures and traditions where it is operating. Nestle has targeted huge customers in all over the world by providing best quality of products. The company has encouraged the social and cultural diversity and does not ignore the nationality, gender, religion, and race in the society. Company is also offering the jobs opportunities for those who are engaged in agriculture. Non-responsiveness This phase shows the lack of awareness or ignorance rather than focusing on active ethics. This phase shows that the financial and technological factors are affecting the business. This stage comes when the company is not focusing on marinating the industrial relations or employees relations. Where the HR strategies and policies are ignored by the company there this stage will take place. It includes the traditional approaches which are not used to minimize the ecological issues (Stoddart, 2011). In case of Nestle, the company is out of the phase of non-responsiveness due to these strategies: The company gives much importance to the shareholders and maintains the relationship with them and the customers. Company is also focused on the responsibility of the employees so; it provides good benefits for the deserving employee. The company is also trying to identify the needs and demands of the customers and providing the quality of food with the value of money. Compliance This phase focuses on reducing the risk raised during the operations. This phase basically focuses to minimize the risk to meet the minimum standard of the industry. To gain the human and ecological sustainability, company has to overcome from the financial and technological factors that dominate the business operations of the company. Company will be unable to achieve the human sustainability where negative publicity may damage the brand image of the company. Company will not be able to achieve ecological sustainability where the company does not focus on the most important environmental issues that create risk for the business activities. In case of Nestle, the company is focusing on the technological factors to monitor the performance of the business. The technological system handles the operating system for the growth of the business by the required planning and execution. The Nestle Company is famous as the responsible organization in the market. The company is committed to the environmental changes, challenges and responsibilities. The traditional modes of operations are used towards the environmental issues by the company (Cooper Vargas, 2004). Efficiency The efficiency includes the growing awareness of the company that is the real advantage for the company to gain the sustainable practices. By the systematic attempts of human resource functions, company can achieve sustainability. For the success and growth, people can be viewed as the significant sources. Company can conduct different programs around its operating market for the significant business function. The company has sustained its relationship with the government of different countries and still it has maintained those relationships in effective and fair way. The company also helped in the agriculture industry to teach and educate the farmers in different aspects. The company has provided training and education for the successful farming. The company helped the farmers in the scientific management services and the bank loans to develop the agriculture sector. Strategic sustainability This phase describe that strategic sustainability is the important part for the business strategy of an organization. Company should focus on the communities also so that they should not get affected by the business operations of the company. To contribute in the culture and values of the customers, company can be able to get sustainability among the customers. The proactive environment strategies will provide ecological sustainability and will provide the opportunity to get competitive advantage in the market. By offering wide variety of high quality and safe product, the company is able to maintain the sustainable relationship with the customers for long term basis. The company has the culture of renovation and innovation for the group technology and brand extensive and company is committed with the different culture of the customers. The brand image of the company is developed by the services and the location of the company among the customers. sustaining corporation This is the final phase of Dunphy phase and this provides a view for the organization to do work in a sustainable world. The company should accept the responsibility of employees as well as the society in which it is operating. The society seeks for the strong influence by the company in the market. People are seen as the valuable part of the company. The company Nestle makes good food product has the better opportunity to expand its business in all over the world. There is the good scope for the company to expand in different parts and to exports in different countries. Company is sponsoring the cultural and sports events for its employees to provide the good environment to do work. The company is committed to the environmental changes, challenges and responsibilities. By focusing on these ways of the phases, Nestle will be able to maintain its sustainability in the market (Galpin Whittington, 2012). Maintain long term sustainability It is very important to maintain sustainability in the market by a company. For the Nestle, it is necessary to maintain the sustainability for the future as it is the leading food company in the market (Biedenweg, Monroe and Oxarart, 2013). There are some strategies by which the company can maintain its sustainability: There should always be a perfect leadership for change. By implementing the change in terms of technology, company will be able to maintain its competitive advantage in the market (Bainbridge, 2011). There should be proper flow of fund in the company as money is the important factor top stay competitive in the market. Money is required for the positive outcome. It is most important to evaluate the sustainability monitoring system. Company has to evaluate the performance of the employees and business operations through the maintained reports. Partnership and collaboration should be done by the company if needed. Partnership is the most effective way to maintain the sustainability and to achieve the goals of the company. By implementation of effective business strategies, company will be able to sustain its competitive advantage. By proper communication with customers and employees, company will be able to create the trust among the customer. Proper communication plan will be helpful in this manne (Brodhag Taliere, 2006). Conclusion Sustainability is the most important factor and the main strategy to maintain the stability of a company. By adopting the suitable strategy, company will be able to stay alive in the competitive environment. The proper business strategy will allow the company to move further for the success and development in the business. By understanding the condition of the market and the economy, the company will be able to maintain its sustainability by measuring its operations. The moral approaches are also very important to maintain the ecological and social sustainability. The success and growth of the company depends upon strategy and the management which are adopting the business operations according to the market condition. Nestle has tried many strategies and expanded its business in the international market. The company also helped the countries to grow their economy. Along with this, Nestle has also come up with the new and innovative products as it has started to provide the products f or kids in need of nutrition. Nestle is one of the largest food company in the world but the company is unknown about the investors in America. Apart from this, the company has provided benefits and rewards to the employees and also focused on the management to develop more innovative products. The company also provides the good customer satisfaction to the customers. The Nestle has managed its system in every aspect for the long term sustainability and growth. References Bainbridge, W., (2011). Leadership in science and technology: A reference handbook. US: SAGE Publications Berns, M., Townend, A., Khayat, Z., Balagopal, B., Reeves, M., Hopkins, M. S. Kruschwitz, N. (2009). The business of sustainability: what it means to mangers now: MIT Sloan Management Review. 51(1). pp 20-26 Biedenweg, K., Monroe, M. C. and Oxarart, A. (2013). The importance of teaching ethics of sustainability: International Journal of Sustainability in Higher Education. 14(1). pp 6-14 Brodhag, C., Taliere, S. (2006). Sustainable development strategies: Tools for policy coherence. Natural Resources Forum, 136-145 Christopher, M., Payne, A., Ballantyne, D., (2002). Relationship Marketing: Creating Stakeholder Value. Oxford: Butterworth Heinemann Collins, E., Lawrence, S., Pavlovich, K. and Ryan, C. (2007). Business networks and the uptake of sustainability practices: the case of New Zealand: Journal of Cleaner Production. 15(8-9). pp 729-740. Cooper, P. J., Vargas, M. (2004). Implementing sustainable development: From global policy to local action. Lanham, MD: Rowman and Littlefield Publishers, Inc Coulson-Thomas, C. (2013). Quality leadership for sustainability. Management Services. 57(1). pp 14-18 Galpin, T. and Whittington, J. L. (2012). Sustainability leadership: from strategy to results. Journal of Business Strategy. 33(4) Goleman, D. (2010). Why leading sustainability matters more than ever. People Strategy. 33(1). pp 7-8 Hitt, M. A., Ireland, D. R., Hoskisson, R. E., Rowe, G. W., Sheppard, J. P. (2009). Strategic Management. Toronto: Nelson Education Ltd La, K.V., Kandampully, J., (2004). Market orientated learning and customer value enhancement through service recovery management: Managing Service Quality. 14(5): 390401 Mun, H., (2010). Global Business Strategy: Asian Perspective. Singapore: World scientific publishing co. pvt. Ltd. Nidumolu, R., Prahalad, C. K. and Rangaswami, M. R. (2009). Why sustainability is now the key driver of innovation: Harvard Business Review. 87(9). pp 56-64 Schilling, M. A., (2010). Strategic Management of Technological Innovation. New York: McGraw-Hill Irwin. Stoddart, H. (2011). A Pocket guide to sustainable development governance. Stakeholder Forum Zeithaml, V.A., Bithner, M. J., Gremler, D.D., (2009). Services marketing: Integrating customer focus across the firm (5th). NY: McGrew Hill

Review of Theatre Performance Essay Example

Review of Theatre Performance Essay The actors could use the set well and it did not hinder their performance in any way. I was not entirely certain of what period blood brothers began in, I think that it possibly began during the 60s, but Eddie Mickeys costumes resembled that of children in war time England, and once they got to the second half of the play the costume was kept so simple that it couldve been any era. And yet with Mickeys big brother Sammy donning a comical status quo studded leather jacket during the second half, I got the impression that they must have been living in the early 70s, however I will not dwell to much on this aspect of the costuming as it is my own foolish problem of not having any decent knowledge of the dress sense of certain eras. The costumes that the young Eddie and Mickey wore were actually very helpful in showing what kind of families they were from,. There was Eddie in a traditional English private schoolboys uniform (grey shorts, blazer and a cap) and Mickey, the child of a lower working class mother, in a pair of dirty shorts and a baggy ripped jumper. So worn infact that he could stretch it over his knees. The actors appeared to look comfortable in their costumes and if they werent then they didnt let it show or hinder their performance in the slightest. I think the costumes did fit the design concept of the set, as Mickeys mother seemed to fit in to the scene perfectly as a pre 1990s working class mother. We will write a custom essay sample on Review of Theatre Performance specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Review of Theatre Performance specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Review of Theatre Performance specifically for you FOR ONLY $16.38 $13.9/page Hire Writer There were no spectacular lighting effects during blood brothers, but during the brief funfair scene they used coloured lights to reflect the happy and bright night time atmosphere of the fair. And little fairy lights were used to be the lights on cars in the night time background of Liverpool. The stage was well lit and it was not difficult to see any of the action, lighting was used to show a change of location when the families moved to the country, when they were there everything seemed brighter and fresher. There werent a lot of sound effects in blood brothers, but a use of sound effects that I appreciated was when the young Eddie, Mickey and Linda were playing with a toy gun and only Linda could hit the target. When Linda did hit the target that she was pointing for (towards the back of the theatre) a tinny sound would come from behind the audience it was very effective in leading me to believe that she had hit the target. The woman playing Eddies mother used her body very well to play her character, to begin with she was a very tall pretty looking woman with curly, long, tidy hair and she carried herself very gracefully. Then when she started to become paranoid her hair which was before so pretty and tidy seemed to be greying and was all out of place from the way she had it at the beginning of the show, she also had bags under her eyes as if she had been staying up all night long incase Eddies natural mother might come back to steal him away.